Aging in both new and seasoned white oak barrels give Crown Royal its unique flavour profile that has garnered fans the world over. Light amber in colour the nose is lightly floral with corn, buttery/vanilla and peach aromas; on the palate look for light sweet peach flavour with wood spice on a dry finish.
From Australia’s largest family-owned wine company, a wine that’s easy to drink, and easy to understand. It’s dry, full-bodied and softly structured, with aromas and flavours of blackberry, cherry, liquorice, vanilla bean and chocolate. The ripe berry-fruit notes lead to a long, spicy finish. Serve with grilled lamb chops.
A versatile and smooth blend of pot still and fine grain whiskeys. Bright pale amber in the glass, with subtle aromas of white flower, nectarine, ripe pear and clove. Mellow and approachable on the palate, with a gentle impression of alcohol and flavours that include spicy vanilla, wildflower honey and ginger.
Set up in 1866, Jack Daniel’s became the US’s first registered distillery; it soon became a lengendary American whiskey. Download the App to learn more. Shows aromas and flavours of caramel, vanilla, nut and charry oak with smoky tones. The palate is smooth and sweet with light spicy finish. Serve neat or use in a cocktail.
As many as forty whiskies make up this satisfyingly complex blend. The nose and flavour are a wonderful combination of dry smokiness, with rich malt and peat overtones balanced by hints of cedar and fruit with trademark dark chocolate and vanilla sweetness.
Plush aromas of black cherry, baked strawberry, caramel and vanilla make for a rich, inviting nose. There’s a hearty texture to the palate, yet freshness remains intact, with a ripe boysenberry flavor that’s accented by licorice and fennel pollen. Score – 94. (Matt Kettman, Wine Enthusiast, Oct. 1, 2020)