From Australia’s largest family-owned wine company, a wine that’s easy to drink, and easy to understand. It’s dry, full-bodied and softly structured, with aromas and flavours of blackberry, cherry, liquorice, vanilla bean and chocolate. The ripe berry-fruit notes lead to a long, spicy finish. Serve with grilled lamb chops.
As many as forty whiskies make up this satisfyingly complex blend. The nose and flavour are a wonderful combination of dry smokiness, with rich malt and peat overtones balanced by hints of cedar and fruit with trademark dark chocolate and vanilla sweetness.