Pale straw colour; light citrus and floral aroma with berry tones; these plus nutty-smoky touches on the palate, extra dry with a touch of spice in the finish.
From Australia’s largest family-owned wine company, a wine that’s easy to drink, and easy to understand. It’s dry, full-bodied and softly structured, with aromas and flavours of blackberry, cherry, liquorice, vanilla bean and chocolate. The ripe berry-fruit notes lead to a long, spicy finish. Serve with grilled lamb chops.
This fruity rosé is bursting with lifted aromas and flavours of raspberries, candied fruit, melon and pear; extra dry, medium-bodied, and a lingering raspberry finish, this will be well suited to a variety of flavourful dishes.
This sweet-kissed pink bubbly is fun and vivacious. It’s juicy and bright, with layered aromas and flavours of berry, watermelon, nuts, fresh patry and herbs. It will be a brilliant way to start an evening as an aperitif, but will also work during the meal with grilled seafood or smoked salmon.
Plush aromas of black cherry, baked strawberry, caramel and vanilla make for a rich, inviting nose. There’s a hearty texture to the palate, yet freshness remains intact, with a ripe boysenberry flavor that’s accented by licorice and fennel pollen. Score – 94. (Matt Kettman, Wine Enthusiast, Oct. 1, 2020)