Founded in 1864 by Pyotr Arsenievich Smirnov, what we now call Smirnoff was the first vodka to use charcoal filtration in the distillation process. This charcoal filtration produces a spirit that is ideal for mixing because of its smooth and clean palate; perfect in a Moscow Mule.
This fruity rosé is bursting with lifted aromas and flavours of raspberries, candied fruit, melon and pear; extra dry, medium-bodied, and a lingering raspberry finish, this will be well suited to a variety of flavourful dishes.