Pale straw colour; light citrus and floral aroma with berry tones; these plus nutty-smoky touches on the palate, extra dry with a touch of spice in the finish.
Founded in 1864 by Pyotr Arsenievich Smirnov, what we now call Smirnoff was the first vodka to use charcoal filtration in the distillation process. This charcoal filtration produces a spirit that is ideal for mixing because of its smooth and clean palate; perfect in a Moscow Mule.